Outlift Amped

$0.00

SKU: N/A

This product is currently out of stock and unavailable.

OutLift Amped Pre-Workout by Nutrex Research

Full Clinically Dosed Pre-Workout… With a Kick!
Maximum Performance Based on Real Science Coupled With Extreme Energy!
Promotes Intense Workout Energy, Power, and Strength
Amplifies Muscle Pump and Helps Reduce Fatigue
No Proprietary Blend and No Artificial Colors

Outlift introduced a new class of pre-workout with clinically dosed ingredients. With OUTLIFT AMPED, we bridged the gap for those wanting clinically dosed ingredients and still seeking extreme levels of stimulant energy to power them through grueling training sessions.

With the addition of new energy and focus promoting ingredients such as TeaCrine®, Kaff2, Rauwolscine and Choline Bitartrate, as well as new performance enhancing compounds like Betaine Anhydrous and Creatine MagnaPower®, OUTLIFT® AMPED definitely takes the top selling original OUTLIFT® for a wild, AMPED up ride!

Supplement Facts
Serving Size: 21.9g (approx. 1 scoop)
Servings per Container: 20

Magnesium (from Magnesium Creatine Chelate) 160mg 40%
Sodium 130mg 6%

Citrulline Malate 2:1 8g *
Beta-Alanine (as Carnosyn) 3.2g *
Betaine Anhydrous 2.5g *
Creatine MagnaPower (Magnesium Creatine Chelate) 2g *
Taurine 2g *
N-Acetyl-L-Tyrosine 750mg *
Choline Bitartrate 500mg *
Caffeine (Active) 350mg *
Kaff2 Citrate 50.2% (yielding 200mg of caffeine)
Caffeine Anhydrous (yielding 150mg  of caffeine)
Theacrine (as TeaCrine) 50mg *
Bioperine [(Piper nigrum extract)(fruit)] 5mg *
Rauwolfia 9rauwolfia vomitoria) extract (root) 1.5mg *

*Daily Value not established

Other Ingredients: Silica, Sodium Bicarbonate, Natural and Artificial Flavor, Sucralose, Acesulfame Potassium.

Recommended Use: Shake container before each use. Mix 1 scoop into 8-12 oz of cold water and drink 30-45 minutes prior to working out. Limit use to 1 serving per day. Never exceed 1 scoop. When mixing with a shaker cup, use cold water. Hold cap and cup securely in hand. Do not shake vigorously as this causes pressurization.